Toast the Season November 3 and 4 th  and November 10 and 11 

JUNE

March 24   In conjunction with  LPVA "Chips and Dips" we will continue  the tradition of our popular "Dip" in the Bay Which will benefit ( Charity forthcoming)  Please join us for a fun day of  frozen frolic in the Snow and take a dip in the Bay and earn a commemorative T- shirt and healthy glass of wine for your donation ( or more) of $25.00

April 

November 

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May 5 and May 6              Spring Sip and Savor 

March 

Pammy's Pumpkin Whoopie Pies  with bourbon maple cream cheese frosting 

January .

This Bisque was  accompanied with a mini whoopee pie and served with our 2011 Chardonnay

( also a big hit) !

We will be serving our Chili with house smoked Brisket

SEPTEMBER

Cinco de Mayo /Derby Party

Join our annual Trolley of Terroir 

Jump aboard our Trolley for a fun weekend of activities 

Our Toast the Season offering was very popular  this year , we served over 1,500 guests!

 This is an annual LPVA sponsored event

which is held the first two weekends in November.  Thank you for all the kind comments about the food , wine and our tasting room. We had many requests for the recipe 

.....​so here it is. 

Entire month of May  Traverse City " Uncorked 

Scenes from last years " Big Dog Dip" Benefitting the Traverse City Humane Society

Harvest Stampede we featured Bruschetta with squash and goat cheese.

JULY

NOVEMBER

December 

Taste the Passion

 February 10 and 11 th " Sweetest Event of the year"  

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OCTOBER

The Hunt for Reds of October 

    Weekdays in October 

May 

February 

AUGUST

September  8 and 9th  Harvest Stompede 

                   A lineup of this years coming Attractions 

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